Mead is actually simpler to brew than beer or wine, it doesn’t need a lot of equipment or take a lot of work, the hardest part is giving it the time it needs to thoroughly mature To brew your own mead you will need: A large pan (4 litres) A standard demijohn Bung and airlockContinue reading “Brewing Mead”
Category Archives: Recipes
Eat like a Viking – bread
Most of the remains of bread that have been found by archaelogists is flat bread, baked on a stone or a shard of pottery over a fire. However there are references to the more wealthy homes baking fermented bread in an oven. It seems likely that this would be something like a modern sourdough. AtContinue reading “Eat like a Viking – bread”
