A look at what Viking’s like Odin’s Aett who had settled in England would have been eating during the 10th Century.
Mead is actually simpler to brew than beer or wine, it doesn’t need a lot of equipment or take a lot of work, the hardest part is giving it the time it needs to thoroughly mature To brew your own mead you will need: A large pan (4 litres) A standard demijohn Bung and airlockContinue reading “Brewing Mead”
Most of the remains of bread that have been found by archaelogists is flat bread, baked on a stone or a shard of pottery over a fire. However there are references to the more wealthy homes baking fermented bread in an oven. It seems likely that this would be something like a modern sourdough. AtContinue reading “Eat like a Viking – bread”